SERVINGS: 11 bliss balls
- 1/2 cup raw cashews
- 1/2 cup slivered almonds
- 4 medium strawberries
- 5 pitted dates
- 1 tbsp lemon juice
- 1/4 cup coconut flakes
- 1 tbsp hemp seeds
- 1/2 tbsp ground flaxseed
- a pinch of pink salt
- 1/2 cup of freeze-dried strawberries (don’t add to food processor)
Place all of the ingredients into a food processor or blender and blend until the cashews and the almonds are broken up into tiny pieces (not fully ground).
Transfer the mixture into a bowl, mix in the freeze-dried strawberries, and roll into bite-size balls.
Roll the balls in some coconut flakes or freeze-dried strawberry powder (you can blend the freeze-dried strawberries to make powder).
Transfer to a container and place it into the freezer.