plant based ceviche, vegan ceviche, plant based recipe, vegan food, healthy snack, snack, healthy eating, mindful eating, healthy eating, quick recipe, lunch ideas, dinner ideas, vegan dinner, vegan dinner ideas

Plant-based ceviche



  • 1/4 cup red quinoa, cooked
  • 1 avocado, diced
  • 1 orange, cut in small pieces
  • 1 red grapefruit, peeled and cut in small pieces
  • 1 tomato, cut in small pieces
  • 1/2 red onion, finely chopped
  • juice of 1/2 a lime
  • 1/2 tsp salt


Mix all ingredients together in a big bowl and enjoy plain or with tortilla chips 😉

Leave a Reply

Your email address will not be published.