Homemade Almond Butter, easy dairy-free butter, vegan almond butter, healthy recipes

Homemade Almond Butter


  • 1 1/2 cups of raw almonds
  • a pinch of salt


Preheat oven at 450ºF. On an oven tray covered with parchment paper spread the almonds and toast in the oven for about 5-10 minutes.

Wait until the almonds have cooled off and then put them in a blender (if it has a “butter” mode) or food processor with a pinch of salt.

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