Vegan Pad Thai

SERVINGS: 1-2

INGREDIENTS

• 1 1/2 cups of spiralized zucchini
• 1/4 of red bell pepper
• 1/2 cup edamame (cooked)
• 1/3 cup of cucumber
• 1/2 cup red cabbage

Dressing

• 1 1/2 tbsp raw tahini
• 2 tbsp lemon juice
• 1 garlic clove
• a pinch of salt
• a pinch of smoked paprika 
• a pinch of cayenne pepper
• a pinch of cumin 
• 2 tbsp of water (for desired consistency)

Toppings: 

• 1/2 tsp hemp seeds
• 1 tsp sesame seeds

METHOD

Cut the pepper, the cucumber and the red cabbage in small pieces. Then put them in a bowl and add the spiralized zucchini and the edamame. Mix well.

In a small bowl, add all the ingredients for the dressing and mix them. Add the dressing and the toppings on the vegetables.