pad thai vegan healthy food

Vegan Pad Thai



  • 1 1/2 cups of spiralized zucchini
  • 1/4 of red bell pepper
  • 1/2 cup edamame (cooked)
  • 1/3 cup of cucumber
  • 1/2 cup red cabbage


  • 1 1/2 tbsp raw tahini
  • 2 tbsp lemon juice
  • 1 garlic clove
  • a pinch of salt
  • a pinch of smoked paprika 
  • a pinch of cayenne pepper
  • a pinch of cumin 
  • 2 tbsp of water (for desired consistency)


  • 1/2 tsp hemp seeds
  • 1 tsp sesame seeds


Cut the pepper, the cucumber and the red cabbage in small pieces. Then put them in a bowl and add the spiralized zucchini and the edamame. Mix well.

In a small bowl, add all the ingredients for the dressing and mix them. Add the dressing and the toppings on the vegetables.

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