
Pulp juice bread
SERVINGS: 1 loaf
INGREDIENTS
- 1 flax egg (2 tbsp ground flax seed+5 tbsp warm water) > let sit for 10-15 min
- 1 ripe banana mashed
- 1/2 cup maple syrup
- 2 cups juice pulp (ginger, carrot, beet)
- 3 x 1/4 cups almond milk (blend 3 x 1/4 cups water + 1/4 cup sliced almonds)
- 1/2 tsp pink salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 3 x 1/3 cups rolled oats
- 1.5 tsp baking soda
- 1/2 tsp baking powder
- 1.5 cups oat flour
- 1/2 cup chopped walnuts
- 1/3 cup pumpkin seeds
- 1/2 cup Cranberries
- 2 tbsp almond butter
Toppings:
- Almond butter
METHOD
Preheat oven to 350ºF and prepare a loaf pan by lining with parchment paper.
In a large bowl mix all the ingredients until combined.
Transfer the mixture into a lined loaf pan and put it in the oven for about 45-50 minutes. This time might vary based on the size/shape of the pan used.
Top with almond butter. You won’t regret it 😉