Broccoli with garbanzo beans and cashew dressing

SERVINGS: 1

INGREDIENTS

• 2 cups raw broccoli, chopped small
• 1/2 cup cooked chickpeas

Cashew sauce:

• 1 cup raw cashews, soaked overnight or boiled for 30 minutes
• 13 raw almonds, soaked overnight or boiled for 30 minutes
• a pinch of salt
• a pinch of pepper
• 1 garlic clove
• 1 tbsp hemp seeds
• 1/2 tbsp ground flaxseeds
• 1 1/2 tbsp nutritional yeast
• 2 tbsp parsley (I used some I had frozen)
• 1/4 tbs x 2 onion powder 
• 1/2 cup of warm water

Toppings:

• sliced raw almonds
• cranberries
• 1/2 avocado, diced

METHOD

In a bowl, add the broccoli and the garbanzo beans.

Sauce: Add all ingredients in a blender and blend until smooth.

Add the sauce in the bowl with the broccoli and garbanzo beans and mix well. Then add the avocado, cranberries and almonds, and mix again.