- 1 1/2 cups of raw almonds
- a pinch of salt
Preheat oven at 450ºF. On an oven tray covered with parchment paper spread the almonds and toast in the oven for about 5-10 minutes.
Wait until the almonds have cooled off and then put them in a blender (if it has a “butter” mode) or food processor with a pinch of salt.