Mung beans and millet

SERVINGS: 2

INGREDIENTS

• 1/4 cup mung beans
• half 1/4 cup millet
• 3/4 carrot (chopped)
• 1 ripe avocado (cut in dices)
• 2 garlic cloves (minced)
• a pinch salt
• a pinch turmeric
• a pinch of black pepper
• a pinch basil
• a pinch oregano

Toppings

• hemp seeds
• pumpkin seeds
• cranberries

METHOD

In a medium pot, add the mung beans, millet and chopped carrot. Carefully, add 1.5 to 2 cups of boiling water. Bring the water to boil, reduce the heat and cover the pot. Simmer, stirring occasionally, until all the liquid has been absorbed, 25-30 minutes. When all is cooked, turn off the heat and add the salt, turmeric, black pepper, basil, and oregano and stir the mixture.

Transfer the mixture in a bowl. Add the garlic and the avocado, and mix everything together.

Finally, top with your favorite seeds, dried fruit or nuts 🙂