Mung beans and millet
SERVINGS: 2
INGREDIENTS
- 1/4 cup mung beans
- half 1/4 cup millet
- 3/4 carrot (chopped)
- 1 ripe avocado (cut in dices)
- 2 garlic cloves (minced)
- a pinch salt
- a pinch turmeric
- a pinch of black pepper
- a pinch basil
- a pinch oregano
Toppings
- hemp seeds
- pumpkin seeds
- cranberries
METHOD
In a medium pot, add the mung beans, millet and chopped carrot. Carefully, add 1.5 to 2 cups of boiling water. Bring the water to boil, reduce the heat and cover the pot. Simmer, stirring occasionally, until all the liquid has been absorbed, 25-30 minutes. When all is cooked, turn off the heat and add the salt, turmeric, black pepper, basil, and oregano and stir the mixture.
Transfer the mixture in a bowl. Add the garlic and the avocado, and mix everything together.
Finally, top with your favorite seeds, dried fruit or nuts 🙂
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