- 1 cup raw almonds (drained after being soaked in water overnight)
- 3 1/2 cups of water
- 3 pitted dates
Put all ingredients in a blender and blend on high speed for 1 minute (or until smooth).
Pour the mixture through a kitchen cloth or cheesecloth, and squeeze it so the liquid falls into a bowl.
Discard the pulp unless you want to use it for something else.