SERVINGS: 10 cookies
- 2 cup dried figs (about 15 figs)
- 2 tbsp chia seeds
- 3/4 tsp ground cinnamon
- 1/4 walnut pieces
- 1 tsp hemp seeds
Put all ingredients in a blender and blend until you get a homogeneous dough.
Make little balls and then squash them to get a circular cookie shape. Put the cookies in the fridge for about an hour before you serve them.